If cooking an amazing meal at home makes us feel like we’re successful adults, then cooking with food that we grew in our own garden makes us feel like super adults. These recipes all feature foods that you can grow right in your own backyard. And even if you don’t have room for a whole garden, you can grow your own herbs in a windowsill garden (you can check out our houseplant guide for a quick and easy how-to).
Each recipe below contains at least one of the following:
- Fresh herbs
Let’s get into it!
This confit recipe uses plenty of garlic, thyme, and EVOO to turn these tomatoes into something that tastes amazing on toast, pasta, or cheese boards. (Forks and Foliage)
Vegan Quinoa Chickpea Burgers
Courtesy of Ancient Harvest
- cup Ancient Harvest Harmony Organic Quinoa
- 1 cup vegetable broth